Oysters on the Half Shell with Cucumber Rhubarb Mignonette Serves 2 Ah, the holidays, that magical time when our tables groan under the weight of tradition and joy. In the spirit of celebration, let’s embark on a culinary adventure that’s as unexpected as it is delightful. Picture this: Oysters, plucked from the briny depths, stealing … Continued
Maple-Glazed Carrots Serves 4 Indulge in festive perfection with our Maple-Glazed Carrots, a culinary masterpiece straight from the cookbook Vegetables: A Love Story. Elevate your holiday table with the natural sweetness of glazed carrots, expertly crafted with a decadent maple infusion. Ideal for holiday gatherings, potlucks, and easy family dinners, this recipe promises both elegance … Continued
Tourtière Canadienne Makes: Two 9-inch pies Chef Deb Poulin shared her Mère Poulin’s Métis recipe for Tourtière Canadienne and it got me thinking about my Robicheau family’s Acadian French background. When my grandfather left Meteghan, Nova Scotia, to find work across the Bay of Fundy in New Brunswick during the Depression, he stopped speak.ing French. … Continued
Mango Chutney Makes: 2 cups (500 mL) Welcome to the heart of holiday flavours! Our Mango Chutney recipe, straight from the pages of Fermenting Made Simple by Emillie Parrish, is your ticket to a festive table brimming with exotic tastes and easy culinary magic. This delightful chutney strikes the perfect balance of sweet, tangy, and … Continued
Enjoy this recipe for Halva from Sweet Greek by Kathy Tsaples. INGREDIENTS Syrup 1 stick of cinnamon 10 cloves 4 cups of water 3 cups of sugar Cake ½ cup of grapeseed oil 1 tbsp butter 2 cups of coarse semolina 1 cup of walnuts, roughly chopped RECIPE In a medium saucepan, bring all the syrup ingredients to … Continued
Güd Eats’ Green Chili Vegan Mac and Cheese with Chili Mayo Makes 4-6 servings In the world of potlucks, where comfort meets camaraderie, there’s a culinary virtuoso that rises above – the Creamy Vegan Mac and Cheese. Picture this: a decadent symphony of plant-based goodness, a dairy-free marvel that captivates taste buds and brings a … Continued
Ultimate Slow-Cooked Pulled Pork Recipe Makes 8-10 servings This Ultimate Slow-Cooked Pulled Pork Recipe is not just a dish; it’s a declaration of communal feasting, a fragrant ode to shared tables. Imagine succulent shreds of pork, slow-cooked to perfection, nestled in a cozy embrace of buns. Pulled pork is the maestro orchestrating harmonies of flavour, … Continued
Doukhobor Cabbage Rolls Serves 8-10 In the mosaic of festive gatherings, there’s a dish that transcends the ordinary, a culinary heirloom whispered through generations—the Doukhobor Cabbage Rolls. Picture plump cabbage leaves cradling a symphony of rice, herbs, and secrets passed down like treasured tales. These rolls aren’t merely sustenance; they’re a journey through time, a … Continued
Classic Potato Salad Recipe Makes 4-5 side servings In the grand tapestry of holiday potlucks, one dish emerges as the unsung hero, the Potato Salad – an unassuming yet indispensable delight. Imagine a bowlful of nostalgia, where creamy potatoes mingle with the gentle caress of dressing, creating a medley that transcends generations. It’s not just … Continued
Mediterranean Stuffed Peppers with Feta Transport your taste buds to the sun-soaked shores of Greece with this delectable recipe for Mediterranean Stuffed Peppers with Feta. From Kathy Tsaples‘s cookbook Sweet Greek, this Mediterranean-inspired dish is a delightful fusion of flavours and simplicity. Packed with the goodness of Feta and vibrant Greek-inspired ingredients, these vegetarian peppers … Continued
Devilled Eggs Recipe Explore the ease and elegance of our Devilled Eggs Recipe, a culinary gem from the cookbook Let’s Eat. When it comes to potluck contributions, simplicity meets sophistication in this classic dish. Perfect for those seeking a fuss-free yet impressive addition to their repertoire. This recipe not only promises a delightful culinary experience … Continued
Creamy Cashew Dip Makes 3 cups Dive into the world of delectable vegan delights with our featured recipe – Creamy Cashew Dip from Fermenting Made Simple by Emillie Parrish. This irresistible dip offers a rich and creamy texture that’s sure to win over taste buds. A favourite at family gatherings, particularly adored by Emillie’s husband … Continued