News & Events

How to Make Pine Cone Syrup (and Then Eat Them with Popovers)

Pine Cone Syrup Pine Cone Syrup Makes 1 cup of Mugolio & Makes 4 servings of Popovers Mugolio is a traditional pine cone syrup from northern Italy and since North American is filled with pine trees, you can make it at home yourself.  Look for Scots pine cones when walking around your neighbourhood. The Italian … Continued

Nettle Pasta Recipe: How to Make Pasta with Nettles

Nettle Pasta Nettle Pasta Recipe Serves 4 Nettles (Urtica dioica) have a delicious nutty flavour that really wows when you make pasta with them. You should never pass up a chance to harvest a bag of nettles when you come across them, since the plant is such a prolific grower. Then you can make big … Continued

The Perfect Breakfast of Asparagus and Eggs

asparagus and eggs Asparagus and Eggs Makes 2 servings Embrace the essence of spring mornings with the delightful combination of Asparagus and Eggs from the Vegetables: A Love Story cookbook. This simple yet flavourful dish celebrates the freshness of asparagus paired with the richness of eggs, creating a harmonious breakfast experience. Each bite is a … Continued

Refreshingly Cold Asparagus Salad with Sesame Ginger Vinaigrette

Cold Asparagus Salad with Sesame Ginger Vinaigrette Makes 6 servings Experience the crisp vibrancy of spring with the Cold Asparagus Salad featuring a zesty Sesame Ginger Vinaigrette from Eat Alberta First. This refreshing dish is a symphony of textures and flavours, showcasing the delicate crunch of asparagus paired with an invigorating dressing that awakens your … Continued

Simple Braised French Lentils: Lentil à la Lyonnaise Recipe

Simple Braised French Lentils Serves 4 as a main Indulge in the comforting flavors of the season with this recipe for Simple Braised French Lentils from the Bisous & Brioche cookbook. This hearty dish combines the earthy richness of lentils with a touch of French elegance, perfect for cozy March evenings. Each spoonful transports you … Continued

Your Brunch Table with the Best Bacon and Asparagus Quiche Recipe

The Best Bacon and Asparagus Quiche Recipe Serves 6 The first shoots of asparagus that you find poking up out of the warming soil each spring feel like a gift from above. After a long winter, there is nothing like the enjoyment of fresh food, making this quiche the quintessential springtime brunch. Delight in the … Continued

Savour Spring’s Bounty: Artichoke and Asparagus Tart Recipe

Artichoke and Asparagus Tart Makes 4 servings as a main Embark on a culinary journey with the Artichoke and Asparagus Tart from the Bisous & Brioche cookbook. This exquisite tart showcases the marriage of artichokes and asparagus in a buttery crust, creating a dish that is both visually stunning and delectably flavourful. Each slice is … Continued

Wild Delights: Morel Mushroom Strata Recipe for Spring

Mushroom Strata Recipe Makes 6-8 servings Morels are fascinating fungi. They look like they come from outer space and can pop up in myriad interesting places. You’ll find them growing by the hundreds in the charred black ash after a forest fire, scattered along forest trails or in your garden compost if you’re lucky. They … Continued

Taste the Wild: Morel Mushroom Cheese Spread Recipe

Morel Mushroom Cheese Spread Recipe Makes 8-12 servings Enjoy this absolute flavour bomb of a recipe with the Morel Mushroom Cheese Spread from Eat Alberta First, a tantalizing blend of earthy morels and creamy cheese that captures the essence of spring. This appetizer is a celebration of seasonal flavours, offering a taste of the wild … Continued

8 Irresistible Chicken Recipes to Elevate Your Dinner Game

8 Irresistible Chicken Recipes to Elevate Your Dinner Game From the comforting classic of Chicken Pot Pie to the spicy flavours of Ethiopian Chicken Stew, and the irresistible sweetness of Honey-Glazed Chicken, this collection offers a diverse range of options to satisfy every palate. Whether you’re in the mood for a hearty Slow-Roasted Chicken or … Continued

Chicken with Pearl Barley Recipe: A Delicious Blend of Savory Flavors

Chicken with Pearl Barley Discover the heartwarming goodness of Chicken with Pearl Barley, a soul-satisfying dish that brings together chicken, pearl barley, and the secret ingredient: rhubarb. Yes, rhubarb! This comforting recipe offers a perfect balance of savoury and tart flavours, making it an ideal choice for a cozy family meal or a gathering with … Continued