News & Events

Sun-Dried Tomato Red Lentil Hummus

Sun-Dried Tomato Red Lentil Hummus Makes 1½ cups Welcome to a holiday potluck experience like no other, where the star of the show is the sensational Sun-Dried Tomato Red Lentil Hummus from Eat Alberta First by Karen Anderson. As we navigate the festive season, one reason stands out among the rest as the most searched … Continued

The Best Carrot Cake Recipe Ever

Aunty M’s Best Carrot Cake Recipe (EVER) Makes 12 serving Indulge in the nostalgia of prairie life with the best Carrot Cake Recipe ever from Eat Alberta First by Karen Anderson. Picture tire swings and the joy of swinging on a farm in Alberta—the inspiration behind this delightful carrot cake. This isn’t just any carrot … Continued

Cannabis Cookie Recipe for the Ultimate Holiday Cheer

Festive Cannabis Cookie Recipe Makes 30 cookies Get ready for the holidays with the ultimate Cannabis Cookie Recipe, a delightful infusion of festive cheer with this unique twist on seasonal baking. Ann Allchin, the wholesome hockey mom and author of the cookbook Butter and Flower, brings a unique twist to seasonal baking, seamlessly combining her … Continued

Chocolate Crinkle Cookies Recipe

Chocolate Crinkle Cookies Recipe Makes about 48 cookies Introducing our irresistible Chocolate Crinkle Cookies, a delightful one-bowl creation from the cookbook All the Sweet Things by Renée Kohlman. Incredibly easy to whip up with just a large saucepan, this recipe promises a delicious blend of chocolatey goodness and fudgy centres. Renée has added espresso powder … Continued

Ferrero Rocher Cheesecake Recipe

Ferrero Rocher Cheesecake Makes 1 10-inch cheesecake Satisfy your sweet tooth with this Ferrero Rocher Cheesecake recipe, a decadent delight crafted by Eatery on Main, featured in the cookbook Only in Saskatchewan. Indulge in layers of creamy cheesecake infused with a rich hazelnut-chocolate flavor, topped with a luscious chocolate ganache and adorned with Ferrero Rocher … Continued

Festive Ginger Cookies Recipe

Festive Ginger Cookies Makes 24 cookies Discover simplicity and flavour in every bite with our Festive Ginger Cookies, a wholesome recipe from Fermenting Made Simple by Emillie Parrish. Bake up the perfect blend of holiday warmth and healthiness with these ginger-infused delights. Whether you’re a seasoned baker or just starting out, this easy recipe ensures … Continued

Oatmeal Cookies with Flax

Flax and Oatmeal Cookies Recipe Makes about 30 oatmeal cookies  Elevate your holiday baking with the perfect blend of indulgence and nutrition with this recipe for Flax and Oatmeal Cookies, straight from the culinary haven of Danish Home Bakery and featured in the cookbook Only in Saskatchewan. These cookies redefine the classic oatmeal treat by … Continued

Kid Friendly Gingerbread Cookies

Kid Friendly Gingerbread Cookies Makes 48 cookies Step into the magic of the holiday season with our delightful Kid Friendly Gingerbread Cookies recipe. Embrace the joy of baking with your little ones as you create memories in the kitchen. This simple and fun recipe from the cookbook Let’s Eat: Recipes for Kids Who Cook is … Continued

Recipe for Lemon Madeleines

Transport yourself to the charming streets of France with our delightful recipe for Lemon Madeleines. These small, shell-shaped cakes have a rich history dating back to 18th-century Lorraine. Legend has it that a cook named Madeleine or a young maid named Madeleine introduced these treats, which have since become a staple in French patisseries. Author … Continued

French Chocolate Biscuits Recipe

Embark on a delightful journey into French pastry mastery with our exclusive “French Chocolate Biscuits Recipe” from the celebrated cookbook Bisous & Brioche: Classic French Recipes and Family Favorites from a Life in France. These irresistible French chocolate biscuits hold a cherished place in the rich history of French baking. Join us as we unveil … Continued

Bison Chili Recipe

This Bison Chili Recipe was built for batch-cooking and feeding a crowd because it makes a huge amount. It comes from Karen Anderson‘s friends Tanya Guetre and Michelle Kozy. They used to have a lovely little store and catering company called Savour. When they made this chili, she would buy it by the gallon. When … Continued

Chicken and Wild Rice Soup

After Thanksgiving or Christmas turkey dinner, you can easily make a variation of this soup using turkey stock and meat. This Chicken and Wild Rice Soup recipe is perfect if you have some glorious homemade stock on hand. Now enough writing, more soup! Chicken and Wild Rice Soup Makes 6 servings Takes 20 minutes’ active … Continued