Transport yourself to the charming streets of France with our delightful recipe for Lemon Madeleines. These small, shell-shaped cakes have a rich history dating back to 18th-century Lorraine. Legend has it that a cook named Madeleine or a young maid named Madeleine introduced these treats, which have since become a staple in French patisseries. Author … Continued
Embark on a delightful journey into French pastry mastery with our exclusive “French Chocolate Biscuits Recipe” from the celebrated cookbook Bisous & Brioche: Classic French Recipes and Family Favorites from a Life in France. These irresistible French chocolate biscuits hold a cherished place in the rich history of French baking. Join us as we unveil … Continued
This Bison Chili Recipe was built for batch-cooking and feeding a crowd because it makes a huge amount. It comes from Karen Anderson‘s friends Tanya Guetre and Michelle Kozy. They used to have a lovely little store and catering company called Savour. When they made this chili, she would buy it by the gallon. When … Continued
After Thanksgiving or Christmas turkey dinner, you can easily make a variation of this soup using turkey stock and meat. This Chicken and Wild Rice Soup recipe is perfect if you have some glorious homemade stock on hand. Now enough writing, more soup! Chicken and Wild Rice Soup Makes 6 servings Takes 20 minutes’ active … Continued
Chickpea Soup has an earthy flavour and nourishes the soul. It is definitely a favourite with family. Crusty bread is a must with this soup, as are feta cheese and olives if desired. Chickpea Soup INGREDIENTS 1 ⅔ cups extra virgin olive oil, plus extra for serving 1 large onion, chopped 2 ½ cups dried … Continued
Chef Robin Kort loves bringing this chowder to the beach already cooked. After a day of crab fishing, she steams up any crab caught in the soup. But even if she doesn’t catch any crab, there’s still lunch to eat. This recipe is very versatile, so you can add whatever seafood you harvest to it: … Continued
It’s only ever officially Soup Season once you’ve made some kind of blended squash soup, am I right? We’ve got a great recipe that is fully accessible thanks to Jules Sherred and his cookbook, Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook. Air Fryer and Electric Pressure Cooker Thai Winter Squash … Continued
This homemade creamy mushroom soup is a real treat. The beige gloop in a can doesn’t even come close to the stuff made with fresh ingredients—and spoiler alert! There’s booze in this recipe! Cookbook author Renée Kohlman has stirred in just a wee bit of sherry because it really adds another layer of flavour to … Continued
TouchWood Editions is delighted to announce that Jules Sherred’s cookbook Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook has been nominated for the 2024 PNBA Book Award. Since 1965, the annual Book Awards have recognized such luminary figures in Northwest literature as Ivan Doig, Ursula K. Le Guin, David James Duncan, … Continued
Discover a recipe that’s not only delicious but perfect for family cooking adventures! Dive into Let’s Eat: Recipes for Kids Who Cook to create a classic favorite: Chicken Pot Pie. This delightful dish combines the comfort of a home-cooked meal with the joy of cooking alongside your little chefs. So, gather ’round the kitchen table, … Continued
Discover the joys of versatile, family-friendly curry with this delicious recipe from Let’s Eat. Whether you love sweet potatoes or prefer other veggies or proteins, curry is always a delightful choice. Choose from green, yellow, or red Thai curry pastes, adjusting the spice level to suit your family’s taste. And if coconut milk isn’t your … Continued
It’s a simple, healthy, and filling recipe, with hearty quinoa, crunchy almonds, fresh dill, and a touch of sweetness from the cranberries. INGREDIENTS Dressing ½ cup plain yogurt ¼ cup chopped fresh dill 1 Tbsp canola or olive oil 1 Tbsp freshly squeezed lemon juice 1 tsp grated lemon zest Salad 1 cup uncooked quinoa, … Continued