Scotch eggs, milk and mango pudding, tabbouleh salad, roasted cauliflower, beet hummus, and many more recipes can be found in Emily Lycopolus’ new cookbook, Syria: Recipes for Olive Oil and Vinegar Lovers. This morning Emily popped by CTV’s Your Morning to chat about the surprising flavours to be found in Syrian cuisine. Watch the video here.
Join Peggy Herring and fellow local author Russell Cahill as they celebrate their recently published books with a reading and signing at the Salt Spring Island Public Library. In 1808, the Russian brig St. Nikolai ran aground off the Olympic Peninsula with 22 crew members on board. Anna, Like Thunderis based on this astounding historical event and the lives of … Continued
TouchWood Editions is pleased to share that Icon by John Schreiner and All the Sweet Things by Renée Kohlman have been shortlisted for the 2018 Taste Canada Food Writing Awards. The announcement was made on July 9. The fifteenth book by respected wine critic John Schreiner, Icon: Flagship Wines from British Columbia’s Best Wineries … Continued