Fruit Cobbler Mocktail

Fruit Cobbler Mocktail

Embrace the spirit of Dry January with The Five Bottle-Bar’s tantalizing non-alcoholic Fruit Cobbler mocktail recipe, a refreshing twist on the classic sherry Cobbler. This sophisticated mocktail substitutes sherry with a high-quality apple cider, striking the perfect balance between sweet and dry flavours. Stay tuned as we guide you through the step-by-step preparation, and discover how easy it is to elevate your Dryuary experience with our signature non-alcoholic creations. Join us in raising a glass to a vibrant and flavorful Dry January with this delectable Fruit Cobbler mocktail.


1 orange wheel
1 lemon wheel
½ oz simple syrup
4 oz apple cider
Garnish with a raspberry, half wheel of orange and/or lemon,
and/or sprigs of mint


Fill a highball glass with crushed ice. Muddle your orange and lemon wheels in a cocktail shaker with the simple syrup. Add the cider and ice. Shake until frosty. Strain over the ice-filled glass. Garnish with the raspberry, a fresh half wheel of lemon and orange, and/or mint. Don’t forget to smack that mint, my friend.

Recipe by Jessica Schacht from The Five-Bottle Bar, copyright © 2022 by Jessica Schacht.