Black Forest Cheesecake Tarts Makes 6 tarts with 2 Tbsp cannabutter (about 6 mg THC per piece) Prepare to embark on a sensational journey with our captivating Cannabis-Infused Black Forest Cheesecake Tarts. This decadent dessert combines the rich, indulgent flavours of a classic Black Forest cake with the soothing, mood-enhancing properties of cannabis, creating a … Continued
No-Bake Cheesecake with Fruit Compote Serves 9 This simple no-bake cheesecake was served at a Davison family wedding many years ago. Lighter than a traditional cheesecake, it is a nice way to finish off a celebratory meal. The base freezes well, and the fruit compote can be made a day ahead of time, leaving no … Continued
Homemade Bread Loaf with Olive Oil Makes two (8- × 4-inch) loaves or 1 large round loaf This rustic, artisanal bread, infused with the rich, fruity notes of high-quality olive oil, is the perfect gift to bless your guests with, whether you’re visiting or hosting. Crafted with care and attention to detail, this Homemade Bread … Continued
Slow-roasted Shoulder of Lamb Slow-roasted Shoulder of Lamb is a family favourite. It is the hero dish we make on Easter Sunday. The aromas of the lamb, garlic, lemon and herbs permeate the kitchen as it slowly cooks. After the long period of fasting from any meat product, we await anxiously to sit at the … Continued
Bourbon-Glazed Ham Makes 10 to 12 servings This Easter, let the rich, caramelized flavours of a Bourbon-Glazed Ham take center stage on your holiday table. From the pages of Eat Alberta First, this show-stopping main dish is the perfect centrepiece for your springtime celebration, promising to delight your guests with its mouthwatering aroma and irresistible … Continued
Balsamic Roasted Carrots Topped with Gorgeous Greens Pesto Serves 4 Delight your guests with the stunning combination of Balsamic Roasted Carrots topped with a vibrant Gorgeous Greens Pesto from Vegetables: A Love Story. This dish is a true celebration of the season’s bounty, showcasing the natural sweetness of carrots elevated by the rich, tangy balsamic … Continued
Fossolia (Ethiopian Green Beans) Serves 4–6 Transport your taste buds to the vibrant flavors of Ethiopia with Lula Moges’s irresistible Ethiopian-Style Green Beans recipe from Enebla. Also known as Fossolia, this dish is a celebration of seasonal produce and aromatic spices, promising to delight your senses and elevate your holiday spread. Featuring a harmonious blend … Continued
Cucumber Curry Salad with a Peanut Tadka Makes 4 small servings As the Easter season approaches, it’s time to embrace the fresh flavors of spring with this delightful Cucumber Curry Salad recipe from Good Food, Healthy Planet. This vibrant dish is the perfect addition to your holiday table, offering a burst of crisp, cool refreshment … Continued
Pine Cone Syrup Pine Cone Syrup Makes 1 cup of Mugolio & Makes 4 servings of Popovers Mugolio is a traditional pine cone syrup from northern Italy and since North American is filled with pine trees, you can make it at home yourself. Look for Scots pine cones when walking around your neighbourhood. The Italian … Continued
Nettle Pasta Nettle Pasta Recipe Serves 4 Nettles (Urtica dioica) have a delicious nutty flavour that really wows when you make pasta with them. You should never pass up a chance to harvest a bag of nettles when you come across them, since the plant is such a prolific grower. Then you can make big … Continued
asparagus and eggs Asparagus and Eggs Makes 2 servings Embrace the essence of spring mornings with the delightful combination of Asparagus and Eggs from the Vegetables: A Love Story cookbook. This simple yet flavourful dish celebrates the freshness of asparagus paired with the richness of eggs, creating a harmonious breakfast experience. Each bite is a … Continued
Cold Asparagus Salad with Sesame Ginger Vinaigrette Makes 6 servings Experience the crisp vibrancy of spring with the Cold Asparagus Salad featuring a zesty Sesame Ginger Vinaigrette from Eat Alberta First. This refreshing dish is a symphony of textures and flavours, showcasing the delicate crunch of asparagus paired with an invigorating dressing that awakens your … Continued