Category: <span>Recipe</span>

Cannabis-Infused Black Forest Cheesecake Tarts

Black Forest Cheesecake Tarts Makes 6 tarts with 2 Tbsp cannabutter (about 6 mg THC per piece) Prepare to embark on a sensational journey with our captivating Cannabis-Infused Black Forest Cheesecake Tarts. This decadent dessert combines the rich, indulgent flavours of a classic Black Forest cake with the soothing, mood-enhancing properties of cannabis, creating a … Continued

The Davison Orchards’s Famous No-Bake Cheesecake with Fruit Compote

No-Bake Cheesecake with Fruit Compote Serves 9 This simple no-bake cheesecake was served at a Davison family wedding many years ago. Lighter than a traditional cheesecake, it is a nice way to finish off a celebratory meal. The base freezes well, and the fruit compote can be made a day ahead of time, leaving no … Continued

Homemade Bread Loaf with Olive Oil

Homemade Bread Loaf with Olive Oil Makes two (8- × 4-inch) loaves or 1 large round loaf This rustic, artisanal bread, infused with the rich, fruity notes of high-quality olive oil, is the perfect gift to bless your guests with, whether you’re visiting or hosting. Crafted with care and attention to detail, this Homemade Bread … Continued

Slow-roasted Shoulder of Lamb

Slow-roasted Shoulder of Lamb Slow-roasted Shoulder of Lamb is a family favourite. It is the hero dish we make on Easter Sunday. The aromas of the lamb, garlic, lemon and herbs permeate the kitchen as it slowly cooks. After the long period of fasting from any meat product, we await anxiously to sit at the … Continued

Impress Your Guests with a Bourbon-Glazed Ham

Bourbon-Glazed Ham Makes 10 to 12 servings This Easter, let the rich, caramelized flavours of a Bourbon-Glazed Ham take center stage on your holiday table. From the pages of Eat Alberta First, this show-stopping main dish is the perfect centrepiece for your springtime celebration, promising to delight your guests with its mouthwatering aroma and irresistible … Continued

Balsamic Roasted Carrots Topped with Gorgeous Greens Pesto

Balsamic Roasted Carrots Topped with Gorgeous Greens Pesto Serves 4 Delight your guests with the stunning combination of Balsamic Roasted Carrots topped with a vibrant Gorgeous Greens Pesto from Vegetables: A Love Story. This dish is a true celebration of the season’s bounty, showcasing the natural sweetness of carrots elevated by the rich, tangy balsamic … Continued

Discover the Delights of Fossolia: An Ethiopian Green Beans Recipe

Fossolia (Ethiopian Green Beans) Serves 4–6 Transport your taste buds to the vibrant flavors of Ethiopia with Lula Moges’s irresistible Ethiopian-Style Green Beans recipe from Enebla. Also known as Fossolia, this dish is a celebration of seasonal produce and aromatic spices, promising to delight your senses and elevate your holiday spread. Featuring a harmonious blend … Continued

Hop into Spring with this Refreshing Cucumber Curry Salad

Cucumber Curry Salad with a Peanut Tadka Makes 4 small servings As the Easter season approaches, it’s time to embrace the fresh flavors of spring with this delightful Cucumber Curry Salad recipe from Good Food, Healthy Planet. This vibrant dish is the perfect addition to your holiday table, offering a burst of crisp, cool refreshment … Continued

How to Make Pine Cone Syrup (and Then Eat Them with Popovers)

Pine Cone Syrup Pine Cone Syrup Makes 1 cup of Mugolio & Makes 4 servings of Popovers Mugolio is a traditional pine cone syrup from northern Italy and since North American is filled with pine trees, you can make it at home yourself.  Look for Scots pine cones when walking around your neighbourhood. The Italian … Continued

Nettle Pasta Recipe: How to Make Pasta with Nettles

Nettle Pasta Nettle Pasta Recipe Serves 4 Nettles (Urtica dioica) have a delicious nutty flavour that really wows when you make pasta with them. You should never pass up a chance to harvest a bag of nettles when you come across them, since the plant is such a prolific grower. Then you can make big … Continued

The Perfect Breakfast of Asparagus and Eggs

asparagus and eggs Asparagus and Eggs Makes 2 servings Embrace the essence of spring mornings with the delightful combination of Asparagus and Eggs from the Vegetables: A Love Story cookbook. This simple yet flavourful dish celebrates the freshness of asparagus paired with the richness of eggs, creating a harmonious breakfast experience. Each bite is a … Continued

Refreshingly Cold Asparagus Salad with Sesame Ginger Vinaigrette

Cold Asparagus Salad with Sesame Ginger Vinaigrette Makes 6 servings Experience the crisp vibrancy of spring with the Cold Asparagus Salad featuring a zesty Sesame Ginger Vinaigrette from Eat Alberta First. This refreshing dish is a symphony of textures and flavours, showcasing the delicate crunch of asparagus paired with an invigorating dressing that awakens your … Continued