Category: <span>Recipe</span>

RECIPE: Knacksot and Tonic from Menno-Nightcaps

It is a rare snack food that doubles as a floor polish. The sunflower seed, however, is one such versatile morsel. Though we know that Mennonites began cultivating and snacking on sunflower seeds sometime in the 19th century, we don’t know exactly when our ancestors discovered that spitting the shells onto the wooden floors of … Continued

RECIPE: Skillet Mushroom Lasagna

Everyone loves a good lasagna, and this one is definitely for the mushroom lovers. I love how this pretty pasta bakes up in no time, and don’t get me started on the crispy bits near the edge of the skillet. The mushroom cream sauce has whispers of white wine, garlic, Dijon mustard, and thyme, so … Continued

Summer Grilling // Recipes from A Spicy Touch

A Spicy Touch by Noorbanu Nimji and Karen Anderson is one of 49th Shelf’s cookbooks of the summer. If you’ve been craving Indo–East African foods, stop scrolling through those takeout menus and check these recipes out—you’ll have and tandoori chicken and spicy spuds on the grill in no time! Tandoori Chicken Spicy Barbecued Chicken This succulent … Continued