Category: <span>News</span>

At Home with Ruwan Samarakoon-Amunugama

A Note from the publisher We’re living in an unprecedented moment in history, and it’s been amazing to see how people are pulling together to support one another. Here at TouchWood we’ve decided to ask our authors what has been keeping them busy during a time when we’ve all been asked to stay home to … Continued

BONUS – At Home with Lane Winslow

A Note from the Author, Iona Whishaw While spending my days GOSHing at home [What does that mean? Find out here.], I got to wondering what Lane would do in 1947 if King’s Cove was struck by some illness. So I did a bit of research and was interested to learn several things: that, as … Continued

At Home with Janet and Sheryl

A Note from the publisher We’re living in an unprecedented moment in history, and it’s been amazing to see how people are pulling together to support one another. Here at TouchWood we’ve decided to ask our authors what has been keeping them busy during a time when we’ve all been asked to stay home to … Continued

At Home with Glen A. Mofford

A Note from the publisher We’re living in an unprecedented moment in history, and it’s been amazing to see how people are pulling together to support one another. Here at TouchWood we’ve decided to ask our authors what has been keeping them busy during a time when we’ve all been asked to stay home to … Continued

At Home with Antoine Mountain

A Note from the publisher We’re living in an unprecedented moment in history, and it’s been amazing to see how people are pulling together to support one another. Here at TouchWood we’ve decided to ask our authors what has been keeping them busy during a time when we’ve all been asked to stay home to … Continued

Island Craft, Cedar and Salt win Gourmand World Cookbook Awards

TouchWood Editions is pleased to announce that Cedar and Salt by DL Acken and Emily Lycopolus and Island Craft by Jon Stott have won Gourmand World Cookbook Awards in the Canadian competition. Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field and Sea by DL Acken and Emily Lycopolus won in the Food Tourism–Countries … Continued

TouchWood’s Spring 2020 list

We could not be more excited for spring! Whether you’re a beekeeper, mystery lover, beer enthusiast, wine collector, avid gardener, or are passionate about delicious and sustainable foods and food producers, we have the perfect book for you this season.  Click on each cover for more information, or check out our new catalogue, here. Happy … Continued

At Home with Iona Whishaw

A Note from the publisher We’re living in an unprecedented moment in history, and it’s been amazing to see how people are pulling together to support one another. Here at TouchWood we’ve decided to ask our authors what has been keeping them busy during a time when we’ve all been asked to stay home to … Continued

TouchWood Editions 2020 Reading Challenge

We have been so inspired by all of the reading challenges that we’ve seen this month that we wanted to share our own version, which we created based on topics, themes and genres that we have published over the years. We hope you enjoy, and be sure to share your progress with us if you’re … Continued

From our house to yours…

From all of us at TouchWood, we wish you and yours a very merry holiday season.   Photo © DL Acken, from Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea