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THANKSGIVING MENU: Seafood Appetizer
Dungeness Crab Cakes with Harissa Aioli From Off the Hook by DL Acken and Aurelia Louvet A note from the Danielle and Aurelia These crab cakes are perfect for passing around as hors d’oeuvres at a party and can be fully made up to a day in advance. Make 12 bite-sized cakes instead of … Continued