About the Book
Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable.
This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more.
With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight.
Reviews
“A whole cookbook dedicated to nut recipes? Brilliant.” —Eat Magazine
“A winner. Clear instructions, versatile recipes and a simple, uncluttered design. I anticipate this is one I’ll return to often for a nut-enhanced recipes over a wide-swath of my table.” —January Magazine
“This 165-page book by cooking instructor and caterer Debbie Harding provides good information on storing nuts, but once you go through the recipes, I’m guessing you won’t have to worry about doing that.” —The Times Colonist