About the Book

As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried-and-true recipes from some of the country’s greatest unheralded chefs: firefighters.

This eclectic collection grew from veteran firefighter Jeff Derraugh’s experience cooking for ravenous fire crews, who demand that each meal be amply portioned, deliciously decadent and reasonably priced.

Sprinkled throughout are cooking tips and observations culled from Jeff’s 17 years of working and cooking alongside his fellow firefighters.