A Fork in the Trail
Mouthwatering Meals and Tempting Treats for the Backcountry
About the Book
After many years of eating backpackers’ standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors. With more than 200 trail-tested recipes, March will transform your expectations for backcountry cooking possibilities. Don’t just crave a gourmet adventure-create one!
- Cinnamon Walnut Buns
- Ginger Mango Chicken
- Lemon and Blueberry Cream Pie
For additional backpacking tips, printable recipe suggestions, and to learn more about Laurie’s outdoor endeavours, visit www.aforkinthetrail.com.
“Recipes in the book range from quick and easy to fine dining.” —Calgary Herald
“The definitive guide to roughing it with style. Sure to satisfy even the pickiest camper.” —Monday Magazine
“Camping never tasted so good.” —The Muskoka Sun