A Fork in the Trail

Mouthwatering Meals and Tempting Treats for the Backcountry

By (author): Laurie Ann March
ISBN 9781894898669
Softcover | Publication Date: December 11, 2007
Book Dimensions: 7 in x 9 in
312 Pages

About the Book

After many years of eating backpackers’ standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors. With more than 200 trail-tested recipes, March will transform your expectations for backcountry cooking possibilities. Don’t just crave a gourmet adventure-create one!

Recipes Include:

  • Cinnamon Walnut Buns
  • Ginger Mango Chicken
  • Lemon and Blueberry Cream Pie

For additional backpacking tips, printable recipe suggestions, and to learn more about Laurie’s outdoor endeavours, visit www.aforkinthetrail.com.

About the Author(s)

Laurie Ann March is an avid backpacker, hiker and wilderness canoeist. The outdoors isn't merely a hobby for Laurie, it is her passion. She is an instructor of wilderness cooking and family camping workshops, and she also enjoys her work as owner and editor of the self-propelled adventure e-zine OutdoorAdventureCanada.com. She is the author of A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry (2008) and Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry (2011) and a regular food contributer for Seattle Backpackers Magazine.


“Recipes in the book range from quick and easy to fine dining.” —Calgary Herald

“The definitive guide to roughing it with style. Sure to satisfy even the pickiest camper.” —Monday Magazine

“Camping never tasted so good.” —The Muskoka Sun