Laurie Ann March is an avid backpacker, hiker and wilderness canoeist. The outdoors isn’t merely a hobby for Laurie, it is her passion. She is an instructor of wilderness cooking and family camping workshops, and she also enjoys her work as owner and editor of the self-propelled adventure e-zine OutdoorAdventureCanada.com. She is the author of A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry (2008) and Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry (2011) and a regular food contributer for Seattle Backpackers Magazine.