RECIPE: Haskap Berry and Banana Breakfast Shake

If crawling out of bed in the morning and going to work is absolutely necessary (why, oh why?), then at least treat yourself to a breakfast shake that will make both your taste buds and tummy happy. This is it. If you don’t have tahini (sesame paste), almond or cashew butters are good substitutions.

Dairy-free, Vegan, Vegetarian

Makes two 10-ounce drinks

 

Ingredients

2 cups cashew or almond milk
3/4 cup fresh haskap berries
1 large banana, chopped
1/4 cup dry quick oats
2 Tbsp tahini

Instructions

Combine all ingredients in a blender and pulse until completely combined and smooth. Pour into two tall glasses and enjoy.

 

Recipe by Sheryl Normandeau from The Little Prairie Book of Berries, copyright © 2021 by Sheryl Normandeau.