Potatoes with Lemon and Oregano Looking for a straightforward and tasty Greek lemon potato recipe? You’re in the right place! This step-by-step guide will show you how to create a delectable side dish inspired by Kathy Tsaples’s Sweet Greek cookbook. Enjoy the mouthwatering flavors of the Mediterranean with this hassle-free recipe. INGREDIENTS 2 ¼–4 ½ … Continued
Wondering how to cook a turkey in the oven and keep it moist? Karen Anderson, owner of Alberta Food Tours, has some great fail-proof, beginner techniques to help you roast that perfect turkey, with a simple and delicious gravy from her new cookbook, Eat Alberta First. Always brine the turkey. Brining a turkey is easy, … Continued
Simple Baked Brie Recipe As the leaves turn brilliant shades of red and gold, and the crisp autumn air beckons cozy gatherings, it’s the perfect time to indulge in comforting dishes that warm the soul. One such delight is the ever-popular baked brie, a decadent treat that embodies the essence of fall. Imagine a wheel … Continued
Tomato Bread – Pan con Tomate, is a cherished dish originating from Catalonia, Spain, and is celebrated for its remarkable simplicity and robust flavours. And, you only need three ingredients: homegrown or market-fresh tomatoes at the peak of ripeness, fresh bakery bread (I like a hearty sourdough for this), and the best extra virgin olive … Continued
Enjoy this recipe for Timatim, a quick and easy salad that will pair well with any main dish. The summer ripe tomatoes are especially useful when paired with a spicy main dish. Author of Enebla: Recipes from an Ethiopian Kitchen Lula Moges’ brother loves the basic tomato version, but she herself loves adding lettuce and … Continued
Indulge in the delectable world of fermented desserts with Emillie Parrish’s irresistible recipe for Sourdough Devil’s Food Cake. This rich chocolate delight combines the tangy notes of a sourdough starter with the subtle sweetness of brown sugar and for those with a sweet tooth, there’s a tip to enhance the cake’s sweetness. In Parrish’s cookbook … Continued
Today is National Indigenous Peoples’ Day here in Canada and we have a delicious recipe for Bison Bannock Pockets from Wanuskewin Heritage Park‘s restaurant, which can also be found in Naomi Hansen’s cookbook Only in Saskatchewan. Wanuskewin’s on-site restaurant and catering services focus on combining traditional Indigenous cuisines with contemporary dishes, and bison and bannock … Continued
Indulge in the vibrant flavours of summer with our delicious recipe for Spicy Watermelon Pickles from the Fermenting Made Simple cookbook. This simple yet sensational recipe will elevate your culinary skills and introduce you to the world of fermentation. Get ready for a burst of tanginess and spice that will leave your taste buds craving … Continued
As June graces us with its warm embrace, it brings forth an array of fresh produce, including the versatile and vibrant asparagus. If you find yourself yearning for asparagus recipes to tantalize your taste buds, look no further than this creamy and satisfying Asparagus Soup–with absolutely zero cream! With its velvety texture and a burst … Continued
As we celebrate #NationalAccessAbilityWeek, we are thrilled to join in the conversation by featuring a delicious recipe from trans and disability rights advocate Jules Sherred‘s new cookbook, Crip Up the Kitchen. In this post, we’ll be sharing one of Jules Sherred’s favourite recipes, guaranteed to tantalize your taste buds. Join us as we explore the … Continued
As Easter approaches, many people are looking forward to spending time with loved ones and indulging in delicious food. While the main dish is often the star of the show, don’t forget about the side dishes! A well-planned and executed side dish can take your Easter meal to the next level. Whether you prefer classic … Continued
This Triple S Soup is both super simple and super speedy, but that’s not where it gets the name; that’s thanks to the sausage, spinach, and squash. Keeping the ingredients in your spice drawer, pantry cupboard, and freezer means you can always make something tasty at a moment’s notice. And the best part is that … Continued