Quinoa Salad with Chickpeas, Feta and Apples From Out of the Orchard by Julie Van Rosendaal A note from Julie This is one of my favourite salads. Because it’s so portable, it’s perfect for bringing to parties or potlucks or even for lunch at work. Serves 4–6 Salad 1 cup (250 mL) quinoa ¼ cup (60 … Continued
Dungeness Crab Cakes with Harissa Aioli From Off the Hook by DL Acken and Aurelia Louvet A note from the Danielle and Aurelia These crab cakes are perfect for passing around as hors d’oeuvres at a party and can be fully made up to a day in advance. Make 12 bite-sized cakes instead of … Continued
Caramelized Pear on Warm Brie From The Olive Oil and Vinegar Lover’s Cookbook by Emily Lycopolus A note from Emily When that first crisp morning arrives at the beginning of September, all I want to do is get to the market to pick up some pears and some Brie so I can eat this … Continued
TouchWood Editions is pleased to announce that Jody Robbins’ travel guide, 25 Places in Canada Every Family Should Visit, has been awarded silver in the 2018 Lowell Thomas Travel Journalism Competition, overseen by the Society of American Travel Writers Foundation. The announcement was made September 24. According to the official release, the Society of American … Continued
E. J. Hughes was the winner of the Emily Carr Scholarship in 1947, and that was the foundation of his subsequent career. A long-time resident of Shawnigan Lake and then Duncan, Hughes achieved great renown. Represented in all Canada’s major galleries, his works have often sold at auction for more than $1 million and his … Continued
Looking for ways to spice up your next dinner party? Emily Lycopolus stopped by The Morning Show on Global to chat with host Jeff McArthur about the history of olive oil in Syria, and some delicious recipes from her newest cookbook. If you want to try your hand at the milk and mango pudding, street-style hand … Continued
During a lecture at the Univeristy of Virginia in Charlottesville this week, Dr. Martina Scholtens told students that she wants people to look at refugees as more than just a political issue. Martina was invited to present as part of the Medical Center Hour series for UVA students. She shared passages from her book, Your Heart is the … Continued
Scotch eggs, milk and mango pudding, tabbouleh salad, roasted cauliflower, beet hummus, and many more recipes can be found in Emily Lycopolus’ new cookbook, Syria: Recipes for Olive Oil and Vinegar Lovers. This morning Emily popped by CTV’s Your Morning to chat about the surprising flavours to be found in Syrian cuisine. Watch the video here.
Join Peggy Herring and fellow local author Russell Cahill as they celebrate their recently published books with a reading and signing at the Salt Spring Island Public Library. In 1808, the Russian brig St. Nikolai ran aground off the Olympic Peninsula with 22 crew members on board. Anna, Like Thunderis based on this astounding historical event and the lives of … Continued
TouchWood Editions is pleased to share that Icon by John Schreiner and All the Sweet Things by Renée Kohlman have been shortlisted for the 2018 Taste Canada Food Writing Awards. The announcement was made on July 9. The fifteenth book by respected wine critic John Schreiner, Icon: Flagship Wines from British Columbia’s Best Wineries … Continued