The Olive Oil and Vinegar Lover’s Cookbook

Updated and Revised Edition

Author: Emily Lycopolus
Photography: DL Acken
ISBN 9781771513029
Hardcover | Publication Date: May 21, 2019
Book Dimensions: 8 in x 10 in
368 Pages

About the Book

A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 13,000 copies to date.

There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olive oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.

Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.

Tantalizing and inspiring, The Olive Oil and Vinegar Lover’s Cookbook will help you take any dish from ordinary to thrilling.

About the Author(s)

Emily Lycopolus is a recipe developer, the author of five olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency. Her family owns an olive grove in central Italy, where her love of olive oil began.