The Olive Oil and Vinegar Lover’s Cookbook

Revised and Updated Edition

By (author): Emily Lycopolus
ISBN 9781771513029
Hardcover | Publication Date: June 25, 2019
Book Dimensions: 8 in x 10 in
368 Pages

About the Book

A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 30,000 copies to date.

There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olive oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.

Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.

Tantalizing and inspiring, The Olive Oil and Vinegar Lover’s Cookbook will help you take any dish from ordinary to thrilling.

About the Author(s)

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, the co-founder of, a food-driven creative content agency, and the founder of The Olive Oil Critic ( Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.


“Deliciously unusual ways to enjoy olive oil and vinegar.” —Dr. Oz The Good Life

“The most beautiful cookbook I’ve seen this year .. .a great resource for people who adore fancy olive oils and vinegars and want to know how they can cook with them at home.” —Saskatoon StarPhoenix

The Olive Oil and Vinegar Lover’s Cookbook satisfies the cravings of olive oil enthusiasts. The author draws on her decades of experience to impart the uses of great oil. It is a terrific cookbook — Lycopolus passionately wants everyone to know the difference a high quality extra-virgin olive oil can make to any dish. Emily Lycopolus is the rare expert we need. No other food writer brings more love to the subject.” —Washington Book Review