The Food Lover’s Trail Guide to Alberta Volume 2

By (author): Mary Bailey, Judy Schultz
ISBN 9781894739054
Softcover | Publication Date: April 4, 2007
Book Dimensions: 6 in x 9 in
192 Pages

About the Book

Volume Two of The Food Lover’s Trail Guide has even more of Alberta’s best culinary delights, from restaurants and groceries, to tucked-away burger joints and high-end organic markets. Mary and Judy bring their enthusiastic taste buds and extensive knowledge and to help plan your own epicurean adventure.

About the Author(s)

Mary Bailey publishes the Edmonton edition of the City Palate, an independent bi-monthly magazine specializing in the local food scene. Her work has also appeared in Cooking at Home and on the Telus website. Her Background is in hospitality and wine. She is a certified wine educator, a member of the Society for Wine Educators, the Northern Alberta chapter director for Slow Food and a past director for Cuisine Canada, the national association of food professionals.


“If you plan on taking to the highways this summer, The Food Lover’s Trail Guide to Alberta in your glove box will be as indispensable as a road map.” —Edmonton Journal