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Flagship Wines from British Columbia's Best Wineries

By (author): John Schreiner
Photographs by: Christopher K. Stenberg
ISBN 9781771512077
Hardcover | Publication Date: May 9, 2017
Book Dimensions: 7.5 in x 9 in
332 Pages

About the Book

Finalist for the 2017 Taste Canada Food Food Writing Awards
Winner of a Gourmand World Cookbook Award in English Canada
Finalist for a Gourmand World Cookbook Award for the best New World Wine Book in the world

“BC wine fans love John Schreiner. He’s always been there for us. With the explosive growth of BC wines, he has paved the way for our all-important next step: how to choose and cellar the best of those wines, the icons.” —Terry David Mulligan, host of the “Tasting Room Radio” program on Roundhouse Radio

A gorgeous gift-worthy collection of tasting notes and collector’s information on British Columbia’s highest-calibre wines, written by Canada’s most authoritative and prolific wine writer.

British Columbia now has such an array of high-calibre winemakers that John Schreiner has compiled a book showcasing the icon wines from BC’s best wineries. An icon wine is the very best wine that a producer can make, and the prestige of an icon wine cascades across a winery’s entire portfolio.

For each wine profiled, readers will learn the behind-the-scenes story of the winery and winemaker, as well as the history, provenance, and inspiration behind each wine. The most recent vintage is listed, along with detailed tasting notes for as many vintages as are available, information on number of cases produced, percentages of varietals in the case of blends, and even the clone number of particular varietals.

The essential guide for any collector of BC wine, this book is also the culmination of research that illuminates John Schreiner’s passion and unique contribution to BC’s wine region.

About the Author(s)

The best-selling author of fifteen books, John Schreiner is Canada's most respected and prolific wine writer. He is a celebrated member of both national and regional wine communities across Canada, and has judged in wine competitions in North America and abroad. He lives in Vancouver.

Reviews

 

“Schreiner’s book sorts out the very best.” —Anthony Gismondi, Vancouver Sun

“This is a significant work that clearly proves not only that British Columbia’s wine has come of age, but also that there is a worthy story to tell. This is a book that will look equally good on the coffee table, as it would be wine-stained and well loved near your cellar.” —Culinaire

“If you want a quick primer on BC’s best labels while supporting a Canadian wine treasure, John Schreiner himself, this is it.” —Gismondi on Wine

“This topical 320 page tome perfectly captures the growing global respect for the special wines coming out of British Columbia. . . . The organized notes by trained journalist John Schreiner . . . are always so well researched and eruditely expressed. This adds enormously to the readability and easy reference of his latest admirable work all set out alphabetically by winery name. . . . You need this volume to be informed on this exciting unique wine region that has emerged and you will also enjoy reading it!” —International Wine & Food Society

“A highly informative and palate-readying read . . . a great gift for wine lovers, especially those with cellars full of the local stuff.” —Scout

“[In] the U.S. market . . . B.C. wines are mainly represented by Ice Wine. If you want to know what else B.C. has to offer you pretty much have to go to the source. This volume just might be the nudge you need to book that ticket!” —The Wine Economist blog

“The hard-cover, colour book is a must-have for the British Columbia wine lover or anyone wanting to learn more about this region. Each wine is accompanied by a colour image of the bottle so you can easily identify them on the store shelf. It’s a very well-laid out book.” —Wine Adventures blog

“BC wine fans love John Schreiner. He’s always been there for us. With the explosive growth of BC wines, he has paved the way for our all-important next step: how to choose and cellar the best of those wines, the icons.” —Terry David Mulligan, host of Tasting Room Radio on Roundhouse Radio