Judy Schultz is an award-winning author of 12 books, including Looking for China: Travels on a Silk Road; Mamie’s Children: Three Generations of Prairie Women; Nibbles and Feasts, a Book of Eating; Jean Pare: Appetite for Life, and Freddy’s War. She also co-authored The Food Lover’s Guide to Alberta, Volumes 1 and 2. Judy divides her time between Alberta and New Zealand, and now writes food mysteries. Her first book of short revenge stories (Best Served Cold) was published in 2017. Her work in progress is a novella called Bad Habits.