Trained under the tutelage of chefs throughout Canada and Europe, award-winning chef Steve Walker-Duncan worked at M. Albert Roux catering to royal and celebrity guests. He has been in the food industry for more than twenty-five years and boasts a string of certifications to his name, including twice being voted Chef of the Year by his peers in the Victoria branch of the Canadian Culinary Federation. Steve brings his trademark bonhomie and good humour, combined with his culinary expertise, to Flavours of the West Coast, a vast tour of the West Coast’s hottest food spots.