TouchWood Editions
Cookbook/Outdoors
978-1-894898-66-9 / 1-894898-66-4
7" x 9" 312 pages
32 colour pages
$19.95 paperback available January 2008

A Fork in the Trail
Mouthwatering Meals and Tempting Treats for the Backcountry
Laurie Ann March

After many years of eating backpackers' standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors. With more than 200 trail-tested recipes, March will transform your expectations for backcountry cooking possibilities. Don't just crave a gourmet adventure-create one!

Recipes Include:

• Cinnamon Walnut Buns

• Ginger Mango Chicken

• Lemon and Blueberry Cream Pie

For additional backpacking tips, printable recipe suggestions, and to learn more about Laurie's outdoor endeavours, visit www.aforkinthetrail.com.