$16.95
Cooking / Recipes
1-894898-19-2
7.25 x 8.5, 160 pages
16 full-colour photos
Softcover
2004

I Love Alberta Beef
Complied by the Alberta Beef Producers

Alberta is cattle country. For more than 100 years, Alberta has been producing some of the world’s best-tasting beef. Today, the province boasts 30,000 beef producers, who proudly maintain the long history of highquality beef for which the province is renowned. With this kind of tradition and success, it’s no surprise that thousands of people choose to attach to their vehicles the ever-present bumper stickers.

Featured here are 125 nutritious and easy-to-prepare beef recipes for all occasions, including appetizers, salads, grills, soups, stews, casseroles, pastas, stir-fries and, of course, the classic roasts, burgers and prime rib. You’ll also find recipes for quick meals, light meals, meals for one or two or for entertaining. Whether it’s something new to serve the family or a special event with mouth-watering beef dishes, you will find everything you need for success every time.

The special cross-referenced table of contents allows for easy recipe selection based on type of recipe, cut of beef or cooking method. In addition to the great recipes, you will find nutritional information for healthy lifestyles, helpful directions for selecting, cooking and freezing beef, and insightful information about the high standards and operations of the Alberta beef producers.