7 x 9 inches
312 pages
CDN$ 19.95
BISAC: CKB000000


A Fork in the Trail
Mouthwatering Meals and Tempting Treats for the Backcountry
by Laurie Ann March
CDN$ 19.95

After many years of eating backpackers' standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors. With more than 200 trail-tested recipes, March will transform your expectations for backcountry cooking possibilities. Don't just crave a gourmet adventure-create one!

Recipes Include:

  • Cinnamon Walnut Buns
  • Ginger Mango Chicken
  • Lemon and Blueberry Cream Pie

For additional backpacking tips, printable recipe suggestions, and to learn more about Laurie's outdoor endeavours, visit www.aforkinthetrail.com.

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