•  

 






9781771512343
6.5 x 8 inches
168 pages
hardcover
CDN$ 22.00
BISAC: CKB038000
BISAC: CKB040000

 

 
Greece
Recipes for Olive Oil and Vinegar Lovers
by Emily Lycopolus
Photographs by DL Acken
CDN$ 22.00

The second book in the Olive Oil and Vinegar Lovers’ cookbook series made with specialty olive oil and balsamic vinegars in mind.

With just two types of olive oil—Eureka Lemon Fused and Garlic Infused—and two balsamic vinegars—Apricot White Balsamic and Black Cherry Dark Balsamic—you can produce all fifty of the classic Greek recipes featured in Greece: Recipes for Olive Oil and Vinegar Lovers.

This full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party. You’ll find all your favourite classic rustic Greek dishes here, including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more—all accompanied by stunning photography.


Share this title:



Book Titles:

Browse by Category:

Browse by Author:

Book Search:



Home | Books | Authors | Promotions | About Us | Contact Us



We acknowledge the financial support of the Government of Canada through the Canada Book Fund (CBF),
a part of the Department of Canadian Heritage, the Canada Council for the Arts and the BC Arts Council.




© 2010 TouchWood Editions Ltd.  All Rights Reserved.