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Jennifer Cockrall-King

Jennifer Cockrall-King is an award-winning food culture writer, and author of Food and the City: Urban Agriculture and the New Food Revolution. She splits her time between Edmonton and the Okanagan Valley, where she produces and runs the annual Okanagan Food & Wine Writers Workshop.

  Books by Jennifer Cockrall-King

Food Artisans of the Okanagan
Your Guide to the Best Locally Crafted Fare
by Jennifer Cockrall-King
CDN$ 24.95



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