Laurie Ann March is an avid backpacker, hiker and wilderness canoeist. The outdoors isn’t merely a hobby for Laurie—it is her passion. She is an instructor of wilderness cooking courses, and she also enjoys her work as owner and editor of the popular outdoors e-zine www.OutdoorAdventureCanada.com. She is the author of Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry (2008). Please visit www.aforkinthetrail.com.
We acknowledge the financial support of the Government of Canada
through the Canada Book Fund (CBF), a part of the Department of Canadian Heritage, the Canada Council for the Arts and the BC Arts Council.